Eggs... and heart disease
Eggs... and heart disease Eggs... and heart disease Dr.. Hassan Muhammad Sandakji A Saudi doctor and researcher in the health field. A recent Finnish study reintroduced the topic of eating eggs on the ground of research on the relationship of eating cholesterol in foods to a higher risk of cardiovascular disease or a higher risk of infection with factors classified as factors that increase the risk of heart disease. In the introduction to their study, published in the April 2015 issue of the American Journal of Clinical Nutrition, the researchers said that there is a growing rise in diabetes incidence worldwide. Having diabetes is one of the strongest risk factors for high heart disease. And eggs are a major source of dietary cholesterol, and there is conflicting medical information about the relationship of eating eggs to a higher risk of diabetes, which is for which this study was conducted on middle-aged and elderly people in eastern Finland, and it is a bran...